Ingredients
Method
Preparation
- Combine the softened cream cheese with ranch dressing in a bowl until smooth.
- Spread the cream cheese mixture evenly across each tortilla.
- Layer two slices of ham on each tortilla.
- Sprinkle shredded cheese on top, and add chopped green onions if desired.
- Carefully roll up each tortilla tightly and slice into pinwheels.
- Enjoy immediately or chill in the fridge until ready to serve.
Nutrition
Notes
Store pinwheels in an airtight container in the refrigerator. Consume within 3-4 days for optimal flavor.
