Go Back
–+ servings
Callie Brooks

Ranch Seasoned Chicken Thighs

A quick and flavorful dish featuring juicy chicken thighs seasoned with ranch and garlic, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 2 tablespoons ranch seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine ranch seasoning, minced garlic, olive oil, salt, and pepper.
  3. Rub this mixture generously over the chicken thighs. Make sure they’re well-coated for maximum flavor.
Cooking
  1. Arrange the seasoned thighs in a baking dish and pop them in the oven.
  2. Bake for 25-30 minutes or until the internal temperature hits 165°F (75°C).
  3. If you like, garnish with fresh herbs before serving hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 350mg

Notes

For extra moisture, let the chicken thighs marinate in the ranch seasoning mixture for at least 30 minutes—ideally, overnight in the fridge. Check the chicken thighs' internal temperature with a meat thermometer for perfect doneness.

Tried this recipe?

Let us know how it was!