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–+ servings

Raspberry Chocolate Chip Cookies

Indulge in the irresistible combination of fresh raspberries and rich chocolate chips with these delightful cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup softened butter Ensure butter is softened for easy mixing.
  • 1 cup granulated sugar
  • 1 cup brown sugar Packed brown sugar for sweetness.
  • 2 large eggs Room temperature eggs incorporate better.
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour Sifted if possible for lightness.
  • 1 teaspoon baking soda Leavens the cookies.
  • 1 teaspoon salt Enhances flavor.
Add-ins
  • 1 cup chocolate chips Use high-quality chocolate chips.
  • 1 cup fresh raspberries Fresh raspberries enhance flavor; frozen can be used cautiously.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips and raspberries.
  7. Scoop tablespoonfuls of dough onto a prepared baking sheet lined with parchment paper or a silicone mat.
Baking
  1. Bake for 10-12 minutes, or until the edges are slightly golden.
  2. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 12g

Notes

For thicker cookies, use slightly chilled dough. Store cookies in an airtight container. They can be frozen for longer storage.

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