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–+ servings
Callie Brooks

Rhubarb Crumble Pie

This Rhubarb Crumble Pie combines the tartness of rhubarb with a sweet, crumbly topping, offering a delightful dessert perfect for various occasions.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 260
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 2 cups chopped rhubarb Choose fresh, vibrant rhubarb for the best flavor.
  • 1 cup granulated sugar Can be replaced with maple syrup for a different flavor.
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
For the crumble topping
  • 1 cup oats
  • 1 cup all-purpose flour Can be substituted with a gluten-free blend.
  • 1/2 cup brown sugar Can be replaced with coconut sugar for unique flavor.
  • 1/2 cup butter, softened Ensure butter is softened for easier mixing.
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Stir well and pour this mixture into the base of the pie crust.
  3. In another bowl, mix the oats, all-purpose flour, brown sugar, softened butter, and cinnamon until fully combined and crumbly.
  4. Evenly distribute the crumble mixture over the prepared rhubarb filling.
Baking
  1. Place in the preheated oven and bake for 45-50 minutes or until the crumble topping turns golden brown and the filling starts bubbling.
  2. Allow the pie to cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 39gProtein: 3gFat: 11gSaturated Fat: 7gFiber: 2gSugar: 18g

Notes

Serve warm with vanilla ice cream, or enjoy chilled with a dollop of whipped cream.

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