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–+ servings

Rhubarb Pie

A delightful blend of tart rhubarb and sweet sugar in a flaky crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Filling
  • 1.5 cups chopped rhubarb Use fresh rhubarb for best flavor.
  • 1 cup sugar Adjust according to taste.
  • 0.25 cup all-purpose flour Can substitute with alternative flour for gluten-free options.
  • 1 tablespoon butter Use cold butter for a flaky crust.
Pie Crust
  • 1 piece pie crust Store-bought or homemade, as per preference.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the chopped rhubarb, sugar, and flour, stirring until well blended.
  3. Transfer the mixture into the pie crust and dot the top with butter.
  4. Cover with a top crust, seal the edges, and make several slits for steam to escape.
Baking
  1. Bake for 15 minutes at 425°F.
  2. Lower the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, until the filling is bubbly and the crust is golden brown.
  3. Allow the pie to cool before serving to let the juices thicken.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 39gProtein: 2gFat: 10gSaturated Fat: 6gSugar: 20g

Notes

A baking sheet can be placed under the pie to catch any overflow. Serve with vanilla ice cream or whipped cream for an extra treat.

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