Go Back
–+ servings

Rhubarb Pie

A delightful and easy-to-make rhubarb pie that balances tart and sweet flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pre-made pie crust pie dough (store-bought or homemade)
For the Filling
  • 4 cups fresh rhubarb, chopped Choose vibrant red stalks for best flavor.
  • 1 cup granulated sugar Fine sugar for better blending.
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract Add a splash for enhanced flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie dough and fit it into a pie dish, ensuring an even base.
Filling
  1. In a mixing bowl, combine the chopped rhubarb with sugar, softened butter, and a splash of vanilla extract, mixing well.
  2. Spoon the prepared filling into the pie crust, spreading it evenly.
  3. If desired, lay a top crust over the filling, sealing the edges for a well-formed pie.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until the crust turns a lovely golden brown.
  2. Let the pie cool at room temperature before slicing to enhance flavor.
Serving
  1. Serve warm or at room temperature along with a scoop of vanilla ice cream for an extra treat.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 44gProtein: 2gFat: 14g

Notes

For a smooth preparation, measure all ingredients beforehand. Chill dough for improved texture and avoid rushing the cooling time to enhance flavor.

Tried this recipe?

Let us know how it was!