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–+ servings
Bowl of Ricotta Dip with Hot Honey served with bread slices and fresh rosemary.
Callie Brooks

Ricotta Dip with Hot Honey

This creamy, rich Ricotta Dip with Hot Honey is the perfect appetizer for gatherings or cozy nights. Whipped ricotta meets garlic and olive oil, finished with a sweet-spicy drizzle of hot honey and fresh herbs — effortless yet elegant.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 15 oz whole milk ricotta cheese
  • 2 tbsp olive oil, plus extra for drizzling
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 1/4 tsp salt, or to taste
  • 1 pinch red pepper flakes (optional)
  • 2–3 tbsp hot honey (store-bought or homemade)
  • fresh basil or chives, to garnish (optional)
  • bread, crackers, or fresh veggies, to serve

Equipment

  • mixing bowl
  • spoon or spatula
  • food processor (optional for whipped texture)
  • serving dish

Method
 

  1. In a medium bowl combine ricotta, olive oil, garlic, salt, and red pepper flakes. Mix until smooth or blend in a food processor for a whipped texture.
  2. Spoon the mixture into a shallow dish.
  3. Drizzle with hot honey and a touch of olive oil.
  4. Sprinkle with fresh herbs and serve with your choice of dippers.

Nutrition

Calories: 190kcalCarbohydrates: 6gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 80mgSugar: 4gVitamin A: 300IUCalcium: 220mgIron: 0.3mg

Notes

Use high-quality whole milk ricotta for the best texture. Blend in a food processor for a whipped version. Add lemon zest for brightness. Garnish with fresh herbs like basil or chives. Best served at room temperature. Not freezer-friendly.

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