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–+ servings
Rosemary pumpkin bread rolls

Rosemary Pumpkin Bread Rolls

These soft, golden bread rolls combine earthy rosemary and naturally sweet pumpkin for a comforting fall-inspired side. Fluffy, aromatic, and slightly sweet — perfect for Thanksgiving or cozy dinners.
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Prep Time 1 hour 30 minutes
Cook Time 22 minutes
Total Time 1 hour 52 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Fall
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup warm milk
  • 1 tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 3/4 cup pumpkin puree
  • 2 tbsp melted butter (plus more for brushing)
  • 1 tsp salt
  • 1 tbsp fresh rosemary, finely chopped (plus extra for garnish)
  • 3 1/2 cups all-purpose flour (approximate)

Equipment

  • mixing bowls
  • measuring cups and spoons
  • whisk
  • baking tray
  • parchment paper
  • kitchen towel
  • knife or scoring blade
  • oven

Method
 

  1. Mix warm milk and sugar in a small bowl. Add yeast and let sit for 5–10 minutes until frothy.
  2. In a large bowl, whisk pumpkin puree, melted butter, salt, and rosemary. Add yeast mixture, then gradually stir in flour until a soft dough forms.
  3. Knead the dough on a floured surface for 10 minutes. Place in greased bowl, cover, and let rise 1 hour until doubled.
  4. Punch down dough and divide into 12 pieces. Shape into balls and place on parchment-lined tray. Lightly score rolls for pumpkin shape.
  5. Cover and let rise for another 30 minutes. Brush with butter and sprinkle with salt. Bake at 375°F (190°C) for 18–22 minutes.
  6. Brush with more butter after baking and garnish with rosemary sprigs. Serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 220mgPotassium: 90mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 1mgCalcium: 40mgIron: 1.8mg

Notes

Swap rosemary for thyme or sage for a different herbal note. Add parmesan or garlic butter for richness. To shape like mini pumpkins, tie rolls with twine before baking and garnish with rosemary sprigs.

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