Ingredients
Method
Preparation
- Begin by boiling the red potatoes until fork-tender, which takes about 15-20 minutes.
- Dice the boiled potatoes into bite-sized pieces.
- While the potatoes are cooking, heat a skillet over medium heat.
- Add the ground beef seasoned with Cajun spice and cook until browned, about 8-10 minutes.
- In the same pan, sauté diced onions until lightly caramelized, about 5-7 minutes.
Assembly
- Assemble your bowl by layering the diced potatoes, cooked protein, caramelized onions, shredded cheese, lettuce, pickles, and desired sauces.
Nutrition
Notes
For easy meal prep, chop the onion and dice the potatoes the day before. Store leftovers in airtight containers and consume within 3-4 days for optimal freshness.
