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–+ servings

Shamrock Swirl Pie

A cool, creamy dessert that marries bright peppermint with deep chocolate, perfect for holiday tables.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups chocolate cookie crumbs (like Oreos) Can substitute with chocolate graham crackers for a milder base.
  • 6 tbsp unsalted butter, melted
For the Filling
  • 8 oz cream cheese, softened Use full-fat for the best texture.
  • 0.5 cups powdered sugar Can reduce for less sweetness.
  • 1 tsp peppermint extract Start with less and adjust to taste.
  • a few drops green food coloring Adjust color to your liking.
  • 1 cup heavy whipping cream, whipped Can substitute with whipped topping.
  • 0.25 cups melted chocolate Ensure it is warm and glossy.
For Garnish
  • Whipped cream
  • Chocolate shavings or chips
  • Green sprinkles or edible glitter

Method
 

Preparation
  1. Combine the chocolate cookie crumbs and melted butter in a medium bowl.
  2. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  4. Refrigerate the crust for at least 15–20 minutes to set.
  5. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  6. Add the peppermint extract and a few drops of green food coloring. Mix well.
  7. Fold in the whipped cream gently until the filling is light and fluffy.
Assembly
  1. Spoon half of the filling into the prepared crust, spreading it evenly.
  2. Drizzle half of the melted chocolate over the filling and use a knife or skewer to gently swirl the chocolate into the filling.
  3. Spoon the remaining filling on top and repeat with the remaining melted chocolate, creating a decorative swirl.
  4. Garnish the top of the pie with whipped cream, chocolate shavings, green sprinkles, or edible glitter.
  5. Cover and refrigerate for at least 4 hours, or overnight, to allow the pie to set completely.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 29gProtein: 4gFat: 26g

Notes

For the best texture, consume within 3–4 days. Do not freeze after assembly.

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