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–+ servings
Bertha Jones

Slow Cooker Chicken Stew

A comforting, hearty Slow Cooker Chicken Stew that combines tender chicken, flavorful vegetables, and aromatic herbs simmered to perfection for busy weeknights or cozy family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (optional, for thickening) Can substitute for gluten-free options
  • Fresh parsley, chopped (optional, for garnish)

Method
 

Preparation
  1. Start by searing the chicken in a hot skillet for about 3-4 minutes on each side until golden brown.
  2. Place the seared chicken in your slow cooker. Add the diced vegetables, cubed potatoes, minced garlic, and bay leaves.
  3. Sprinkle thyme, salt, and pepper generously over the mix. Stir gently to distribute the flavors.
  4. Pour in the chicken broth. If you prefer a thicker stew, whisk the flour with a bit of broth before adding, or sprinkle flour on top and stir to avoid clumps.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken and vegetables are tender.
  6. Once done, remove the bay leaves, taste, and adjust seasoning as needed. Serve with a garnish of freshly chopped parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 3g

Notes

Serve with a fresh crusty loaf of bread or a side salad. It pairs beautifully with creamy mashed potatoes or over rice. Leftover stew can be stored in an airtight container for up to four days in the refrigerator, or frozen for longer storage.

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