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–+ servings
Patricia Krouse

Slow Cooker Salisbury Steak Meatballs

A nostalgic twist on a classic dish, these savory meatballs in rich gravy are an easy, comforting meal perfect for family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 bag (26 oz) frozen meatballs (about 30-35 meatballs) Turkey meatballs can be a lighter substitute.
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Chopped fresh parsley for garnish (optional)

Method
 

Preparation
  1. Spray the insert of your slow cooker with nonstick cooking spray.
  2. Dump the frozen meatballs directly into the slow cooker insert.
  3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  4. Pour the sauce mixture over the meatballs and gently stir to coat.
Cooking
  1. Cover with the lid and cook on LOW for 5-6 hours.
  2. In a small bowl, mix the cornstarch with cold water to create a slurry.
  3. Stir the slurry into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
Serving
  1. Serve hot over mashed potatoes or egg noodles, garnished with freshly chopped parsley if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 2g

Notes

For a comforting experience, serve over creamy mashed potatoes or egg noodles. Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.

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