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–+ servings

Smash Burger

The perfect smash burger features a crispy exterior and juicy interior, delivering flavors that satisfy your cravings, making it ideal for gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use ground beef with higher fat content (around 80/20) for flavor.
  • Salt Season to taste.
  • Pepper Season to taste.
  • 4 pieces Burger buns Consider alternatives like lettuce wraps or whole grain.
  • Cheese (optional) Choose from cheddar, pepper jack, or vegan cheese.
Toppings
  • Lettuce Optional.
  • Tomato Optional.
  • Onions Optional.
  • Pickles Optional.
  • Condiments (ketchup, mustard, etc.) Customize to your liking.

Method
 

Cooking
  1. Heat a griddle or skillet over medium-high heat until hot.
  2. Shape the ground beef into loose balls without pressing tightly.
  3. Place the balls on the hot surface and use a spatula to smash them into patties.
  4. Season generously with salt and pepper.
  5. Cook the patties for 3-4 minutes until they develop a crispy crust.
  6. Flip the patties, adding cheese on top if desired, and cook for another 1-2 minutes.
  7. Toast the burger buns in the same skillet until golden brown.
  8. Build your burger, layering it with your favorite toppings and condiments.
  9. Enjoy while hot for the best experience.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 3g

Notes

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet for optimal texture.

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