Ingredients
Method
Preparation
- Start by placing mayonnaise, ketchup, and pickle relish in a mixing bowl.
- Then, incorporate Dijon mustard, garlic powder, onion powder, salt, and pepper into the bowl.
- Stir well until the mixture is perfectly smooth and combined.
- Taste your sauce and adjust any seasonings as you see fit.
- Serve the sauce immediately or store in the refrigerator for future use.
Nutrition
Notes
Keep the sauce in an airtight container in the fridge and consume within a week for optimal taste. Stir before using after refrigeration.
