Preheat your flat top or cast iron griddle over medium-high heat.

Shape ground beef into 4-6 ounce balls, seasoning them generously with salt and pepper.

Transfer the beef balls to the hot griddle, and using a spatula, smash them down to create thin patties.

Cook for 2-3 minutes until the edges turn crispy, then flip and top with cheese.

While the cheese melts, toast your burger buns on the griddle.

Assemble your burgers by placing the beef patties on the toasted buns and adding your desired toppings before serving.