Smash Burgers

Delicious and customizable smash burgers with crispy edges and juicy centers, perfect for gatherings and cookouts.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American, Barbecue

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 pound ground beef Use high-quality beef for best flavor.
4 pieces burger buns Consider whole grain buns for added fiber.
to taste salt
to taste pepper
4 slices cheese Optional, add during the last minute of cooking.

Toppings & Condiments

lettuce Fresh, for added crunch.
tomato Sliced, for freshness.
onion Sliced, can be raw or grilled.
pickles Optional, for tanginess.
ketchup, mustard, mayo For serving.

Method

Preparation

Heat your grill or stovetop skillet on high.
Portion the ground beef into equal pieces (about 4 ounces each).
Gently roll the beef into loose balls and season with salt and pepper.

Cooking

Place the beef balls onto the hot grill or skillet and press down firmly with a spatula to create patties.
Cook for 2-3 minutes, allowing them to brown, then flip and add cheese if desired.
Continue cooking for another minute or until the cheese has melted.
If desired, toast the burger buns on the grill or skillet for added texture.

Assembly

Build your burger with your favorite toppings and condiments.
Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 500mgFiber: 1gSugar: 2g

Notes

To ensure a perfect sear, preheat your cooking surface. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on a skillet to retain juiciness.

Tried this recipe?