Smash Burgers

Savor the rich flavors and satisfying crunch of homemade smash burgers, featuring a crispy exterior and juicy interior cooked to perfection on a Blackstone griddle.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 lb ground beef Use higher fat content (80/20) for best flavor.
to taste Salt
to taste Pepper
4 Burger buns Toast on the griddle before assembling.
optional Cheese Add during the last minutes of cooking.
to taste Toppings (lettuce, tomato, onion, pickles, etc.) Customize according to preference.

Method

Preparation

Preheat your Blackstone griddle on medium-high heat.
Divide the ground beef into equal-sized portions, about 4-6 ounces each.
Shape each portion into a ball and set aside.
Pre-slice any toppings and lay out your buns.

Cooking

Place each beef ball on the hot griddle and use a spatula to smash them flat.
Season generously with salt and pepper.
Cook until browned and crispy, about 3-4 minutes.
Flip the burgers and add cheese if desired, cooking for an additional 1-2 minutes until melted.
Toast the burger buns on the griddle until golden.
Assemble with your favorite toppings and enjoy.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 27gSaturated Fat: 12gSodium: 600mgFiber: 1gSugar: 4g

Notes

Store leftover burgers in an airtight container in the fridge for up to 3 days. Reheat on the griddle or in a microwave until warmed through. Use a sturdy spatula for smashing and flipping.

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