Ingredients
Method
Preparation
- Shape the ground beef into loose balls and season them with salt and pepper.
- Preheat your skillet or griddle over high heat.
Cooking
- Once hot, place the beef balls in the skillet and smash them down into flat patties.
- Cook the patties for about 2-3 minutes until crispy and browned, then flip them over.
- Add a slice of cheese on top of each patty and allow it to melt.
- Toast the burger buns until golden brown.
Assembly
- Mix mayonnaise, ketchup, mustard, and chopped pickles to create the sauce.
- Assemble each burger with a patty on the bottom bun, drizzle with sauce, and add onions if desired.
- Serve hot and enjoy!
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet for the best texture. Feel free to modify toppings based on preferences.