Ingredients
Method
Preparation
- Preheat and prepare: Set your oven to 350°F (175°C). Lightly grease a large baking dish with butter or nonstick spray.
- Cook the spaghetti: Boil pasta until al dente, then drain and set aside. Don’t overcook—it will bake later.
- Sauté the vegetables: In a large skillet, heat olive oil and sauté onion, garlic, and bell peppers until soft and fragrant.
- Mix the sauce: Add the cream of chicken soup, diced tomatoes with chilies, cream cheese, and half of the shredded cheddar to the skillet. Stir until creamy and smooth.
- Add chicken and spices: Stir in shredded chicken, Cajun seasoning, salt, and pepper. Pour in chicken broth to loosen the sauce.
- Combine with pasta: Toss in the cooked spaghetti and coat evenly with the creamy, spicy mixture.
- Bake to perfection: Transfer everything into the prepared dish, top with the remaining cheese, and bake for 25–30 minutes until bubbly and golden.
Nutrition
Notes
This Spicy Southern Chicken Spaghetti Casserole is a versatile dish that can be customized to suit your taste with various heat levels and additional ingredients. It’s also freezer-friendly, making it great for meal prep.
