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–+ servings

Spinach and Feta Pinwheels

Delicious Spinach and Feta Pinwheels featuring a flaky puff pastry crust and a creamy filling, perfect for any gathering or as a tasty snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup spinach, chopped Fresh spinach is recommended.
  • 1/2 cup feta cheese, crumbled You can substitute with queso fresco for a milder flavor.
  • 1/4 cup cream cheese, softened Can be replaced with Greek yogurt for a lighter option.
  • 1 teaspoon garlic powder
  • 1 package puff pastry (thawed) Ensure it's thawed for easier handling.
  • 1 egg beaten, for egg wash Gives the pinwheels a golden finish.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine chopped spinach, crumbled feta cheese, softened cream cheese, garlic powder, and season with salt and pepper.
  3. Roll out the puff pastry on a floured surface, cutting it into rectangles.
  4. Spoon the spinach mixture onto each pastry piece.
  5. Carefully roll each piece into a pinwheel shape, ensuring the filling is enclosed.
  6. Brush the tops with the beaten egg.
  7. Arrange them on a parchment-lined baking sheet.
  8. Bake for 15 to 20 minutes, or until golden brown.
  9. Serve warm.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 14gProtein: 5gFat: 12g

Notes

For storage, keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. You can also freeze unbaked pinwheels for up to 1 month and bake directly from the freezer.

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