Split Pea Soup

This creamy and savory split pea soup with gentle smokiness from ham is perfect for chilly nights, delivering comfort and nutrition.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 240

Main Ingredients

1 cup split peas Choose yellow or green split peas.
4 cups vegetable or chicken broth Low-sodium broth recommended if adding salty ham.
1 medium onion, chopped Chop to match carrot and celery size.
2 medium carrots, chopped Chop to match onion and celery size.
2 stalks celery, chopped Chop to match onion and carrot size.
2 cloves garlic, minced Add during sauté for fragrance.
1 leaf bay leaf To be removed before serving.
1 teaspoon thyme Herb for flavoring.
1 cup cooked ham, shredded For a smoky flavor.
to taste salt and pepper Adjust according to preference.
splash olive oil For sautéing aromatics.

Preparation

Rinse the split peas thoroughly under cold running water and set them aside to drain.
Chop the onion, carrots, and celery to roughly the same size for even cooking.

Cooking

Heat a splash of olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery; sauté until tender, about 5-7 minutes.
Stir in the minced garlic and cook for about 1 minute until fragrant.
Add the rinsed split peas, broth, bay leaf, and thyme; bring to a boil.
Reduce heat to low, cover, and let simmer for about 40-50 minutes, until peas are soft.
Stir in the shredded ham and cook for an additional 5 minutes.
Remove the bay leaf, season with salt and pepper to taste, and serve hot.

Serving: 1gCalories: 240kcalCarbohydrates: 32gProtein: 17gFat: 3gSodium: 500mgFiber: 10gSugar: 2g

Store leftovers in airtight containers for 3-4 days in the refrigerator or freeze for up to 3 months. Reheat gently on the stovetop.

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