Ingredients
Method
Preparation
- In a large bowl, layer in the spring mix greens, sliced cherry tomatoes, chopped nuts, and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to form the dressing.
- Drizzle the dressing over the salad and gently toss to coat.
- Serve immediately for a delightful side dish or light lunch.
Nutrition
Notes
For optimal taste, use fresh greens and keep the dressing separate until ready to serve. Consider prepping ingredients ahead of time for an easier assembly.
