Ingredients
Method
Preparation
- In a bowl, combine the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry flour mixture to the wet ingredients; mix until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough to about 1/4 inch thick and use cookie cutters to cut desired shapes, ensuring to cut out a center.
- Place cookie shapes on a baking sheet and fill the centers with crushed hard candies.
- Bake for 10-12 minutes, or until edges are slightly golden.
- Allow cookies to cool completely before removing from pan.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. Use different colored candies for vibrant effects. Consider using flavored candies for unique tastes.