Go Back
–+ servings
Callie Brooks

Sticky Chicken Rice Bowls

A quick and satisfying meal with tender chicken in a sticky, sweet-savory sauce served over fluffy rice, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Use white or brown rice.
  • 1 pound chicken breast, diced Can substitute with chicken thighs or tofu for a vegetarian option.
  • 1/4 cup soy sauce Tamari can be used for gluten-free.
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Green onions, for garnish
  • Sesame seeds, for garnish

Method
 

Preparation
  1. Mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl to create the flavorful sauce.
Cooking
  1. Heat your skillet over medium heat, then add the diced chicken. Cook until there's no pink remaining, about 5-7 minutes.
  2. Pour the sauce over the chicken and stir to coat thoroughly. Let it cook for an additional 2-3 minutes until the sauce thickens.
Serving
  1. Serve the sticky chicken over the cooked rice, ensuring it’s heaped generously.
  2. Finish with a sprinkle of green onions and sesame seeds for the perfect garnish.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 10g

Notes

For added nutrition, serve with steamed vegetables like broccoli or snap peas. You can also pair it with crispy wontons or an Asian-inspired salad.

Tried this recipe?

Let us know how it was!