Ingredients
Method
- 1. Preheat the oven to 350°F. Line a baking sheet with foil and spray with nonstick spray.
- 2. In a large bowl, mix ground beef, stuffing mix, onion, eggs, and milk until evenly combined.
- 3. Spray a loaf pan with nonstick spray. Pack in the meat mixture, then flip it onto the baking sheet and remove the pan.
- 4. Bake uncovered for 40 minutes.
- 5. In a small bowl, mix ketchup and vinegar to make the glaze.
- 6. After 40 minutes, spread glaze over the top and return to the oven.
- 7. Bake an additional 10–30 minutes, until the internal temperature reaches 160°F.
- 8. Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
Notes
Store in the fridge for up to 5 days in an airtight container.
To freeze, wrap cooled loaf in foil, place in freezer bag, and freeze for up to 6 months.
To reheat from frozen, bake at 350°F for 30–40 minutes and glaze during the last 10 minutes.
Cooking time may vary depending on your oven.