Go Back
–+ servings

Strawberry Banana Pudding Cookies

Delightful cookies combining strawberries and bananas for a soft, chewy treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup butter, softened Ensure butter is at room temperature.
  • 1/2 cup sugar
  • 1 egg
  • 1 banana mashed banana Use a ripe banana for best flavor.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/4 cup vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Add-ins
  • 1 cup strawberries, diced Use fresh, ripe strawberries.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter with sugar until light and fluffy.
  3. Beat in the egg, mashed banana, and vanilla extract.
  4. In another bowl, mix together the flour, pudding mix, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until combined.
  6. Carefully fold in the diced strawberries.
  7. Drop dollops of the cookie dough onto a parchment-lined baking sheet.
Baking
  1. Bake for 10 to 12 minutes or until the edges are golden.
  2. Allow the cookies to cool before enjoying.
Serving Suggestion
  1. For an extra treat, mix together cream cheese with powdered sugar and vanilla extract to serve as a dip.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 4g

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer.

Tried this recipe?

Let us know how it was!