Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together softened butter with both sugars until light and fluffy.

Add eggs, vanilla extract, and mashed banana, mixing thoroughly.

In a separate bowl, whisk together flour, baking soda, salt, and both pudding mixes until combined.

Slowly add dry mixture to wet ingredients, stirring until just incorporated.

Gently fold in crushed vanilla wafers and white chocolate chips.

Scoop approximately 1½-inch balls of dough onto prepared baking sheet, spaced 2 inches apart.

Bake for 10–12 minutes or until cookies are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

While cooling, beat softened cream cheese until smooth.

Gradually mix in powdered sugar and vanilla extract. Add heavy cream and whip until fluffy.

Once cookies have cooled, drizzle with melted white chocolate and serve with cheesecake dip.