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–+ servings
Bertha Jones

Strawberry Banana Pudding Dream

A creamy and delightful dessert made with layers of vanilla wafers, ripe bananas, and strawberries, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 boxes Vanilla Wafers Can substitute with graham crackers.
  • 6-8 pieces bananas, sliced Use ripe but firm bananas.
  • 2 cups milk Use dairy or plant-based milk.
  • 1 container strawberries Use fresh strawberries for best flavor.
  • 5 oz. French Vanilla pudding Use one box for the recipe.
  • 8 oz. cream cheese Chill before blending for smoother texture.
  • 14 oz. sweetened condensed milk
  • 12 oz. whipped topping Can substitute with homemade whipped cream.

Method
 

Preparation
  1. In a mixing bowl, blend the cream cheese and sweetened condensed milk until smooth.
  2. Stir in the French vanilla pudding and milk until thoroughly combined.
  3. In a large serving dish, lay down a layer of vanilla wafers.
  4. Next, add a layer of sliced bananas and strawberries.
  5. Pour half of the pudding mixture over the first layers.
  6. Repeat the layering with the remaining wafers, fruits, and pudding.
  7. Finish with a smooth layer of whipped topping.
  8. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 25g

Notes

This dessert can be prepared a day in advance for best flavor. Store leftovers in an airtight container for 3-4 days. Avoid freezing as it changes texture.

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