Strawberry Crunch Salad

A burst of fresh flavors combining vibrant strawberries, mixed greens, and crunchy pecans, topped with a creamy feta for a refreshing salad perfect for any occasion.

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Prep Time 10

Cook Time 1

Total Time 11

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups fresh strawberries, sliced Select fresh, ripe strawberries for maximum flavor.
4 cups mixed greens (spinach, arugula, romaine) Feel free to vary the greens based on preference.
1/2 cup candied pecans or walnuts Walnuts can be used as a substitute.
1/4 cup feta cheese, crumbled Can substitute goat cheese for a tangier flavor.
1/4 cup red onion, thinly sliced
1/2 cup poppy seed dressing Keep dressing separate until ready to eat.

Method

Assembly

Begin by placing the mixed greens and sliced strawberries in a large bowl.
Toss in the candied pecans, crumbled feta cheese, and red onion.
Pour the poppy seed dressing over the top and mix gently until everything is well combined.
Enjoy your salad immediately for the best taste and texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15g

Notes

For optimal freshness, store leftovers in an airtight container in the fridge and consume within 2 days. Consider pre-chilling the bowl for an extra refreshing salad.

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