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–+ servings
Fresh Strawberry Herb Salsa served in a bowl with herbs and tortilla chips
Linda S. Smith

Strawberry Herb Salsa

This strawberry herb salsa is bright, slightly sweet, and versatile, making it the perfect topping for a variety of dishes.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment, Snack
Cuisine: American, Fresh
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Salsa Ingredients
  • 1 lb strawberries, stems trimmed and cut into roughly 1/4-inch dice
  • 1 tablespoon balsamic vinegar Use a good quality for the best flavor.
  • 1–3 tablespoons light brown sugar Start with 1 tablespoon and adjust to taste.
  • 1/4 teaspoon cracked black pepper Adjust according to spice preference.
  • 2 tablespoons chopped fresh basil Can replace with cilantro for a different flavor profile.
  • 1 tablespoon chopped fresh mint

Method
 

Preparation
  1. Trim the strawberry stems and dice the berries into roughly 1/4-inch pieces for consistency.
  2. Put the diced strawberries in a medium bowl and add balsamic vinegar, brown sugar, and cracked black pepper.
  3. Gently stir so the berries are evenly coated, being careful not to smash them.
  4. Let the mixture sit at room temperature for 15 minutes to allow the juices to release.
  5. Fold in chopped basil and mint, mixing carefully to keep herbs bright and berries intact.
  6. Taste and adjust sweetness with brown sugar or acidity with more balsamic if needed.
  7. Serve immediately or chill briefly; best consumed within a few hours.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 1mgFiber: 2gSugar: 15g

Notes

Store in an airtight container in the refrigerator for up to 3 days. Salsa may become saucier over time. Not recommended to freeze as texture will change.

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