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–+ servings

Strawberry Lemon Blondies

Delightfully tangy and sweet, these Strawberry Lemon Blondies offer a moist texture and vibrant flavor, making them a perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 blondies
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Blondie Base
  • 1 cup butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped Ensure strawberries are ripe for optimal flavor.
  • 1/4 cup lemon juice
  • 1 lemon zest of

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the melted butter and brown sugar, stirring until smooth.
  3. Incorporate the eggs and vanilla extract into the butter mixture until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  6. Gently fold in the chopped strawberries, lemon juice, and lemon zest.
  7. Spread the batter evenly in the prepared baking dish.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool completely before cutting into squares.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 37gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 210mgFiber: 1gSugar: 24g

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 2 months.

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