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–+ servings

Strawberry Puff Pastries

These delightful strawberry puff pastries are flaky, light, and bursting with sweet, juicy strawberries, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pastries
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Pastry Ingredients
  • 1 package puff pastry (thawed)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg beaten for egg wash
  • Powdered sugar (for dusting)
Filling Ingredients
  • 2 cups fresh strawberries (sliced) Using fresh strawberries enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Roll out the puff pastry and cut it into squares.
Filling
  1. Fill each square with a mixture of sliced strawberries and sugar.
  2. Fold and seal the pastry squares carefully.
Baking
  1. Brush each pastry with the beaten egg wash.
  2. Bake in the preheated oven for 20-25 minutes until golden and puffed.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 10g

Notes

For best results, ensure all ingredients are kept cold. Store leftovers in an airtight container for a couple of days. Can be reheated in the oven for maximum crispness.

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