Strawberry Shortcake Bars

These Strawberry Shortcake Bars feature a buttery shortcake base layered with fresh strawberries and a light glaze, creating a delightful dessert perfect for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Shortcake Base

2 cups all-purpose flour Basic flour for the shortcake base.
1 cup unsalted butter, softened Make sure butter is softened for easy mixing.
1 cup granulated sugar For sweetness in the shortcake.
1/2 teaspoon salt
1 teaspoon vanilla extract Enhances flavor.

For the Strawberry Layer

2 cups fresh strawberries, sliced Use fresh strawberries for best flavor.

For the Glaze

1 cup powdered sugar Sweet component of the glaze.
2 tablespoons milk Adjust consistency of the glaze.

Method

Preparation

Preheat the oven to 350°F (175°C) and grease your baking dish.
In a mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
Gradually add in the all-purpose flour and salt, mixing until well combined.
Pour in the vanilla extract and stir until integrated.

Baking

Evenly spread the dough into the prepared baking dish and bake for 20-25 minutes until golden brown.
Allow the shortbread to cool completely.

Assembly

Layer the sliced strawberries on top of the cooled shortcake.
In a separate bowl, whisk together the powdered sugar and milk to create a glaze.
Drizzle the glaze over the strawberry layer.
Slice into bars and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 14g

Notes

For the best results, measure ingredients accurately and prepare the baking pan with parchment paper. Store leftovers in an airtight container.

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