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–+ servings

Strawberry Shortcake Kabobs

A playful dessert that combines fresh strawberries, soft buttery pound cake, and whipped cream, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 lb Fresh strawberries Opt for ripe strawberries for maximum flavor.
  • 1 package Pound cake, cut into cubes Use a high-quality store-bought or homemade pound cake.
  • 1 cup Whipped cream Sweetened slightly to enhance taste.
  • optional Chocolate sauce Adds a nice touch of flavor.
  • 6 Skewers Use sturdy bamboo or metal skewers.

Method
 

Preparation
  1. Wash the strawberries and remove their stems.
  2. Cut the pound cake into bite-sized cubes.
Assembly
  1. On each skewer, alternate threading a strawberry, a cube of pound cake, and another strawberry.
  2. Continue until the skewer is nearly full.
  3. Drizzle whipped cream and chocolate sauce over the top, then serve immediately.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5g

Notes

Store kabobs in an airtight container in the refrigerator. Best consumed the same day. Avoid freezing as it affects texture.

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