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–+ servings

Street Corn Salad

A bright, creamy, and lightly spiced street corn salad featuring sweet corn kernels, Greek yogurt, red pepper, and lime for a refreshing summer side.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked corn kernels Fresh or frozen, thawed
  • 1 cup Greek yogurt Full-fat or nonfat based on preference
  • 1/2 cup diced red bell pepper Firm, bright red pepper
  • 1/2 cup diced red onion A small red onion for milder bite
  • 1/4 cup chopped fresh cilantro Fresh is best for aroma
  • 2 tablespoons lime juice Freshly squeezed
  • 1 teaspoon chili powder Adds earthy warmth without overpowering flavors
  • to taste Salt and pepper Adjust based on personal preference

Method
 

Preparation
  1. In a large bowl, combine the corn, Greek yogurt, diced red bell pepper, diced red onion, and chopped cilantro.
  2. In a small bowl, mix the lime juice, chili powder, salt, and pepper until evenly blended.
  3. Pour the dressing over the corn mixture and toss everything together until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 150kcalCarbohydrates: 28gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 180mgFiber: 3gSugar: 5g

Notes

Store in an airtight container and use within 3-4 days. To maintain flavor, do not leave at room temperature for more than two hours. Stir before serving; the dressing may separate slightly.

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