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–+ servings
Linda S. Smith

Stuffed Cream Cheese French Toast

A delightful fusion of soft, creamy filling and crispy bread, perfect for cozy brunches and special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
For the French toast
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 8 slices bread (thick-cut, like challah or brioche) Your choice of bread can vary
  • 1 tablespoon butter For cooking
  • to taste tablespoon maple syrup For serving

Method
 

Preparation
  1. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Spread the cream cheese mixture onto 4 slices of bread, then top with the remaining slices to create delicious sandwiches.
Cooking
  1. In another bowl, whisk together eggs, milk, and ground cinnamon until well combined.
  2. Heat a skillet over medium heat and melt butter to coat the pan.
  3. Dip each sandwich in the egg mixture, ensuring both sides are thoroughly coated.
  4. Cook each sandwich in the skillet until they are golden brown on both sides.
  5. Serve warm, drizzled with maple syrup for that perfect touch of sweetness.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 10g

Notes

For the best results, use thick-cut bread and allow the skillet to heat evenly before cooking.

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