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–+ servings
Patricia Krouse

Sugar-Free Chocolate Chip Cookies

Delicious and guilt-free chocolate chip cookies made with almond and coconut flour, perfect for reducing sugar intake.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 tbsp erythritol or your favorite sugar substitute
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/4 cup coconut oil, melted
  • 1/4 cup unsweetened apple sauce
  • 1 tsp vanilla extract
Add-ins
  • 1/2 cup sugar-free chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, salt, and erythritol.
  3. In another bowl, mix together the melted coconut oil, apple sauce, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until everything is combined.
  5. Gently fold in the sugar-free chocolate chips, ensuring they’re evenly distributed throughout the dough.
  6. Scoop tablespoon-sized amounts of the dough onto a lined baking sheet, leaving some space between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 100mgFiber: 2gSugar: 1g

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Ensure they’re completely cooled before placing them in a freezer-safe bag or container.

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