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–+ servings
Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread

This Super Moist Chocolate Chip Banana Bread is rich, fluffy, and packed with gooey chocolate and banana flavor. It’s a perfect quick loaf to make with just one ripe banana — ideal for breakfast, dessert, or a snack.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Bakery Style
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large ripe banana, mashed
  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • ⅓ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • ¾ cup semi-sweet chocolate chips

Equipment

  • mixing bowls
  • whisk
  • spatula
  • 9x5 loaf pan
  • oven
  • wire cooling rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
  2. Mash the banana in a large bowl until smooth.
  3. Add melted butter, egg, and vanilla extract to the mashed banana. Whisk until combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, brown sugar, and granulated sugar.
  5. Combine wet and dry mixtures, stirring gently with a spatula until just blended.
  6. Fold in the chocolate chips evenly throughout the batter.
  7. Pour batter into the prepared loaf pan and smooth the top. Sprinkle extra chocolate chips on top if desired.
  8. Bake for 50–55 minutes or until a toothpick inserted in the center comes out mostly clean.
  9. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 21gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1.3mg

Notes

Customize your loaf with add-ins like cinnamon, nutmeg, nuts, or a swirl of peanut butter. For a lighter version, swap butter with coconut oil. Sprinkle chocolate chips or banana slices on top for a bakery-style look.

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