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Steaming hot tahini coffee with creamy sesame swirl
Callie Brooks

Tahini Coffee: Creamy, Nutty, and Surprisingly Good for You

Creamy, dairy-free tahini coffee made with espresso or cold brew and sesame paste. Rich, nutty, and nourishing.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Middle Eastern Fusion
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup strong brewed coffee or 2 shots espresso
  • 1 tablespoon tahini
  • 1 –2 teaspoons maple syrup or honey
  • Pinch of cinnamon or cardamom
  • Optional: splash of oat or almond milk

Method
 

  1. 1. Brew your coffee or pull espresso shots.
  2. 2. In a mug, mix tahini with a bit of coffee until smooth.
  3. 3. Stir in sweetener and spices.
  4. 4. Add the rest of the coffee and optional milk.
  5. 5. Serve hot or over ice.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 10mgFiber: 2gSugar: 6g

Notes

Use light tahini for milder flavor.
For iced version, blend all ingredients and pour over ice.
Pairs well with sweet or savory snacks.

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