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–+ servings
Tasty Mini Party Bites

Tasty Mini Party Bites (Meatball Canapés)

These elegant meatball canapés combine Mediterranean flavors with easy, party-friendly presentation — perfect for everything from weddings to casual dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 bites
Course: Appetizer
Cuisine: Greek, Mediterranean
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g ground beef or lamb
  • 0.5 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley, chopped
  • 1 egg
  • 1 tablespoon olive oil
  • 0.5 cup tzatziki sauce
  • 10–12 cherry tomatoes
  • mini pita rounds (as needed)
  • wooden skewers (for serving)

Equipment

  • mixing bowl
  • baking sheet or frying pan
  • serving skewers or toothpicks
  • white platter

Method
 

  1. Prepare the meat mixture. Combine ground meat, breadcrumbs, onion, garlic, egg, herbs, and seasoning in a large bowl. Mix gently until well combined.
  2. Shape the meatballs. Roll into 1-inch portions for uniform cooking. Keep them small for perfect Meatball Canapes size.
  3. Cook the meatballs. Bake or pan-fry until golden on the outside and juicy inside. The key is to avoid overcooking.
  4. Assemble the skewers. Add one cherry tomato, one meatball, and a cucumber slice to each skewer for a colorful Meatballs Skewers display.
  5. Add the sauce. Spoon a small amount of tzatziki over each meatball for a creamy finish.
  6. Arrange and serve. Place the skewers neatly on a white platter for the best Meatball Presentation. Sprinkle with herbs for an elegant look.

Nutrition

Calories: 110kcalCarbohydrates: 4gProtein: 7gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3.1gTrans Fat: 0.1gCholesterol: 28mgSodium: 180mgPotassium: 130mgFiber: 0.3gSugar: 0.8gVitamin A: 120IUVitamin C: 2mgCalcium: 20mgIron: 0.8mg

Notes

Make ahead and assemble before serving. Swap beef for turkey or lamb for variety. Use toothpicks instead of skewers for mini versions. Keep warm in a low oven if prepping in advance.

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