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–+ servings
Callie Brooks

Tater Tot Casserole

A hearty and satisfying casserole featuring seasoned ground beef, creamy mushroom soup, and a crispy topping of tater tots, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with turkey or meat alternatives.
  • 1 can cream of mushroom soup Can substitute with cream of cheddar or chicken.
  • 1 cup milk
  • 1 bag frozen tater tots Fresh tater tots can be used; adjust cooking time if necessary.
  • 1 cup shredded cheese Add more cheese for a cheesier version.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned, then drain the excess fat.
  3. In a large mixing bowl, combine the cooked beef, cream of mushroom soup, and milk. Mix well until everything is combined.
  4. Spread the beef mixture evenly in a baking dish.
  5. Top it off with the frozen tater tots, covering the beef mixture completely. Sprinkle the shredded cheese generously over the tots.
Cooking
  1. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted.
  2. Once out of the oven, let it cool slightly before serving to avoid any hasty burns.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra flavor, consider adding sautéed onions or bell peppers to the ground beef. Sprinkle crushed potato chips on top for added crunch. Serve with fresh herbs for garnish and pair with a side salad or breadsticks.

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