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–+ servings
Bertha Jones

Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie combines rich chocolate and crunchy pecans for a delightful dessert, perfect for gatherings and sweet treats.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the pie
  • 1 piece pie crust (store-bought or homemade) Blind bake for a crispier crust if desired.
  • 1 cup pecans, chopped
  • 1 cup semi-sweet chocolate chips Use dark chocolate chips for a richer taste.
  • 3 large eggs
  • 1 cup light corn syrup Maple syrup can be substituted.
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted Dairy-free butter can be used for a dairy-free version.
  • 1 teaspoon vanilla extract Consider flavored extracts for variations.
  • 1/4 teaspoon salt Flaky sea salt can be sprinkled on top for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the chopped pecans and chocolate chips evenly at the bottom of the pie crust.
  3. In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until blended.
  4. Pour the egg mixture over the pecans and chocolate in the crust, ensuring even coverage.
Baking
  1. Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
  2. Allow the pie to cool before slicing and serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 25g

Notes

For the best experience, serve warm with vanilla ice cream. Can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to three months.

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