Ingredients
Method
- 1. In a mug, combine the matcha powder, lemon juice, and freshly grated ginger.
- 2. Pour in the warm water. If you are using them, add the optional honey or apple cider vinegar now.
- 3. Stir or whisk until all ingredients are well combined and the matcha has fully dissolved.
- 4. Enjoy warm, ideally in the morning to start your day on a refreshing note.
Nutrition
Notes
This version skips the traditional kombu and umeboshi for a gentler flavor that is bright, tart, and refreshing, making it perfect for first-timers.