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–+ servings
Callie Brooks

The Ultimate Keto No Bake Key Lime Cheesecake Recipe (Low Carb & Delicious!)

A creamy, zesty, and low-carb keto no bake key lime cheesecake—easy to make, no oven required, and packed with flavor.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups almond flour
  • 3 tbsp melted butter
  • 2 tbsp monk fruit sweetener granular
  • 16 oz full-fat cream cheese
  • ⅓ cup powdered erythritol
  • ¼ cup key lime juice fresh or bottled
  • 1 tsp lime zest
  • ½ cup heavy whipping cream
  • Optional: 1 tbsp unflavored gelatin

Method
 

  1. 1. Mix almond flour, butter, and sweetener. Press into pan.
  2. 2. Chill crust while preparing filling.
  3. 3. Beat cream cheese until smooth. Add erythritol, lime juice, and zest.
  4. 4. Whip in heavy cream until fluffy.
  5. 5. Pour filling into crust. Smooth top.
  6. 6. Chill for at least 4 hours or overnight.
  7. 7. Top with whipped cream, lime slices, or coconut flakes.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 6gProtein: 5gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 140mgFiber: 2gSugar: 1g

Notes

Use brick-style cream cheese for best consistency.
Add lime extract for more flavor.
Store in fridge up to 5 days or freeze slices for up to 1 month.

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