Ingredients
Method
- 1. Warm the Water
- 2. Heat filtered water until it feels comfortably warm to the touch. Avoid boiling. Warm water helps dissolve the salt and supports digestion.
- 3. Add the Pink Salt
- 4. Measure 1/4 teaspoon of finely ground Himalayan pink salt and stir it into the water until fully dissolved. The minerals start working right away.
- 5. Squeeze in the Lemon Juice
- 6. Add 1/2 teaspoon of fresh lemon juice. This helps boost flavor and may support liver function.
- 7. Optional: Add Raw Honey
- 8. Stir in 1 teaspoon of raw honey if you prefer a sweeter taste. This also adds natural antioxidants.
- 9. Sip Slowly
- 10. Drink the mix slowly, ideally on an empty stomach. This gives your body a clean start and supports hydration first thing in the morning.
Nutrition
Notes
Recipe Variations
Add Ginger: Include a pinch of grated ginger for extra digestive support.
Skip Honey: For a low-sugar version, leave out the honey.
Use Cold Water: In warmer weather, try making this with cold water for a refreshing twist.
Add Mint: Drop in fresh mint leaves for a cool, energizing touch.
Electrolyte Boost: Mix in a splash of coconut water to increase mineral intake.