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–+ servings
Bertha Jones

Tortilla Pinwheels

Delicious and versatile bite-sized snacks, perfect for gatherings, parties, or a quick lunch.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Tortillas (flour or whole wheat)
  • 1 cup Creamy ranch dressing Or other spreads like tzatziki or hummus
  • 8 oz Cheese (cream cheese or shredded cheese) Use cream cheese for richness or shredded cheese for a lighter touch
Vegetables and Proteins
  • 1 cup Chopped vegetables (bell peppers, spinach, onions) Feel free to customize with any veggies
  • 1 cup Optional protein (turkey, ham, or grilled chicken) Adds heartiness to the pinwheels

Method
 

Preparation
  1. Spread a layer of creamy ranch dressing over each tortilla.
  2. Add a layer of cheese; you can use cream cheese for a creamier texture or shredded cheese for a classic flavor.
  3. Scatter your preferred vegetables and protein on top of the cheese.
  4. Roll the tortilla tightly from one end to the other, keeping the filling compact.
  5. Slice the rolled tortilla into bite-sized pinwheels.
  6. Arrange them beautifully on a platter and serve!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage. Use room temperature cream cheese for easy spreading, and warm stiff tortillas slightly in the microwave.

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