Traditional BLT

A Classic Delight in Every Bite, the Traditional BLT combines crispy bacon, fresh lettuce, and ripe tomatoes tucked between crusty bread for a satisfying sandwich experience.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 slices Bacon Cook to preferred crispiness.
4 leaves Lettuce Use fresh, crisp varieties like romaine or iceberg.
1 large Tomato Sliced.
4 tablespoons Mayonnaise Spread generously on the bread.
4 slices Bread Choose hearty, flavorful bread.

Method

Cooking

Fry bacon in a skillet until crispy, about 4-5 minutes per side.
Toast the bread slices until golden brown, about 2-3 minutes.
Spread mayonnaise on one side of each slice of toast.
On one slice, layer lettuce, tomato slices, and cooked bacon.
Top with the second slice of bread, mayonnaise side down.
Cut the sandwich in half and serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For best results, assemble the sandwich just before serving to keep the bread crispy. You can prepare ingredients in advance and store separately to maintain freshness.

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