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–+ servings

Turkey Burgers

Enjoy plump and juicy turkey burgers that bring fresh flavors with hints of garlic and parsley, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Burger Ingredients
  • 1 pound Ground Turkey Leaner than beef
  • 1/4 cup Onion, finely chopped Opt for yellow or sweet onions
  • 2 cloves Garlic, minced Fresh garlic offers the best flavor
  • 1/4 cup Fresh Parsley, chopped Cilantro can be a substitute
  • 1 tablespoon Worcestershire Sauce Soy sauce is a gluten-free alternative
  • 1 teaspoon Dijon Mustard Yellow mustard can be used for milder taste
  • 1/2 teaspoon Salt Adjust to personal preference
  • 1/2 teaspoon Black Pepper Freshly ground gives best results
  • 1/4 teaspoon Smoked Paprika Regular paprika works fine if preferred
  • 4 pieces Burger Buns Check for gluten-free options
Toppings
  • Lettuce Fresh toppings
  • Sliced Tomatoes Fresh toppings
  • Sliced Cheese Choose any preferred melting cheese
  • Condiments e.g., ketchup, mayo, mustard

Method
 

Preparation
  1. Combine all the burger ingredients in a large bowl.
  2. Shape the mixture into burger patties.
Cooking
  1. Grill or pan-sear the patties on medium heat.
  2. Cook each side for approximately 5-7 minutes until golden and internal temperature reaches 165°F.
Serving
  1. Add your favorite toppings to the cooked patties.
  2. Serve and enjoy your turkey burgers!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 27gFat: 15g

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Freeze for longer preservation, up to 3 months.

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