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–+ servings

Turkey Burgers

Delicious and versatile turkey burgers that are easy to make and customizable with various toppings, perfect for any meal occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Turkey Burger Patties
  • 450 g ground turkey Use fresh, high-quality ground turkey for best results.
  • 30 g seasoned whole wheat breadcrumbs Seasoned options add extra flavor.
  • 15 g dried onion flakes
  • 15 ml ketchup
  • 15 ml mustard
  • 5 ml Worcestershire sauce
  • 1 garlic clove, grated
  • 5 g kosher salt
  • Olive oil spray For cooking.
Toppings
  • 4 burger buns Toasted.
  • Cheese, tomato, onion, lettuce, pickles, ketchup, mustard, caramelized onions, avocado Choose toppings according to personal preference.

Method
 

Preparation
  1. Combine all patty ingredients in a mixing bowl until just mixed.
  2. Form the mixture into four even patties.
  3. Refrigerate the patties for 10 to 15 minutes.
Cooking
  1. Heat your cooking surface with a light spray of olive oil.
  2. Cook each patty over medium-low heat for 4 to 5 minutes on each side, or until they reach an internal temperature of 165°F.
  3. Allow the patties to rest for a minute before serving.
Serving
  1. Serve the burgers on toasted buns with an array of toppings.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 28gFat: 10g

Notes

Pre-measuring ingredients can streamline the cooking process. Don't skip chilling the patties before cooking to enhance the texture.

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