Ingredients
Method
Preparation
- In a large pot over medium heat, heat a drizzle of olive oil.
- Add chopped onions and minced garlic, cooking until softened and fragrant.
- Introduce the ground turkey to the pot and cook until browned, breaking it apart as it cooks.
- Once your turkey is nicely browned, stir in chili powder, cumin, salt, and pepper.
- Add in the pumpkin puree, diced tomatoes, and rinsed black beans, followed by chicken broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes.
- Serve warm in bowls, topped with your favorite toppings.
Nutrition
Notes
Serve with toppings like sour cream, cheese, or jalapeños. Pairs well with cornbread or a green salad. Store leftovers in an airtight container for up to 5 days or freeze for up to three months.